Minted Cantaloupe and Blueberries

• 1/2 cup sugar
• 1 cup water
• 2 tbsp. crushed mint
• 1 cup blueberries
• 2 cups cantaloupe balls
• 1 sprig mint -- for garnish

1. Combine sugar, water and crushed mint in saucepan.
2. Boil for 3 minutes.
3. Strain and chill.
4. Add blueberries and cantaloupe balls to syrup.
5. Serve either as a salad or with whipped topping for dessert.

sugar, water, mint, blueberries, cantaloupe, mint

Taken from www.foodgeeks.com/recipes/16444 (may not work)