Smoked Sausage Rice Skillet

• 1/2 cup carrots sliced
• 1 medium zucchini cut, halved
• 1 tablespoon margarine or butter
• 1 can tomatoes stewed
• 1 can mushrooms sliced
• 1 cup water
• 1/4 teaspoon basil dried
• 1/4 teaspoon thyme dried
• 16 ounces smoked sausage cut up
• 1 1/2 cups minute rice

1. Saute carrots and zucchini in margarine in 10 inch skillet over medium heat 3 minutes.
2. Add tomatoes with juice, mushrooms, water, basil, thyme and sausage.
3. Bring to a boil.
4. Reduce heat to low, cover and simmer 5 minutes.
5. Stir in rice.
6. Cover, remove from heat and let stand 8 minutes, stirring after 4 minutes.

carrots, zucchini, margarine, tomatoes, mushrooms, water, basil, thyme, sausage, minute rice

Taken from recipeland.com/recipe/v/smoked-sausage-rice-skillet-41113 (may not work)