Bourbon and Chocolate Pecan Pie

• 1 cup sugar
• 14 cup butter, melted
• 3 eggs, slightly beaten
• 34 cup light corn syrup
• 14 teaspoon salt
• 2 tablespoons Bourbon
• 1 teaspoon vanilla
• 12 cup chopped pecans
• 12 cup chocolate chips
• 1 9-inch pie shell

1. Cream sugar and butter.
2. Add eggs, syrup, salt, bourbon, and vanilla.
3. Mix until blended.
4. Spread pecans and chocolate chips in bottom of pie shell.
5. Pour filling into shell.
6. Bake in a 375 degree oven for 40 to 50 minutes.
7. From"Best of the Best" from Tenneessee Quail Ridge.
8. Yield: 6 to 8 servings.

sugar, butter, eggs, light corn syrup, salt, bourbon, vanilla, pecans, chocolate chips, pie shell

Taken from www.food.com/recipe/bourbon-and-chocolate-pecan-pie-20443 (may not work)