Cocktail Piroshki(Miniature Meat Pies)

• 3 Tbsp. instant minced onion
• 3 Tbsp. water
• 3 Tbsp. butter or margarine
• 1/2 lb. very lean ground beef
• 2 hard-cooked eggs, chopped
• 1 Tbsp. dill weed
• 1 tsp. parsley flakes
• 3/4 tsp. salt
• 1/2 tsp. paprika
• 1/8 tsp. ground black pepper
• 2 Tbsp. dairy sour cream
• 1 tsp. lemon juice
• 2 pkg. frozen patty shells

1. Rehydrate minced onion in water for 10 minutes.
2. In a small skillet, melt the butter; add onion and saute 2 minutes.
3. Add the beef and cook, stirring, until browned.
4. Remove from heat.
5. Add eggs, dill weed, parsley flakes, paprika, salt, pepper, sour cream and lemon juice.
6. Mix thoroughly; set aside.

onion, water, butter, very lean ground beef, eggs, dill weed, parsley flakes, salt, paprika, ground black pepper, sour cream, lemon juice, frozen patty shells

Taken from www.cookbooks.com/Recipe-Details.aspx?id=528277 (may not work)