Raspberry Chip Mousse

• 1 3 oz box rasberry jello
• 2 cup fresh rasberries
• 1 cup heavy whipping cream
• 1/2 cup mini chocolate chips
• 2 tbsp sugar
• 1/4 cup mini chocolate chips

1. puree rasberrys and sugar and 1/4 cup water in a blender
2. strain mixture through a fine mesh strainer pressing to get as much juice as possible discard seeds add cold water to equal 1 cup of juice chill
3. bring 1/2 cup water to a boil remove from heat add jello and dissolve whisking
4. combine rasberry juice with jello mix well chill until cold but NOTset
5. whip cream until soft peaks add jello mixture and whip until well combined
6. fold in mini chocolate chips
7. chill at least 6 hours or overnight
8. garnish right before serving with sweetened whipped cream, mini chocolate chips and fresh rasberrys

rasberry jello, fresh rasberries, heavy whipping cream, chocolate chips, sugar, chocolate chips

Taken from cookpad.com/us/recipes/338228-raspberry-chip-mousse (may not work)