White Chili

• 9 c. chicken broth
• 1 medium onion, chopped
• 3 ribs celery, chopped
• 1/2 c. red bell pepper, chopped
• 1/2 c. yellow bell pepper, chopped
• 1/2 c. green bell pepper, chopped
• 10 oz. can diced tomatoes
• 4 oz. can chopped green chilies
• 36 oz. can Great Northern beans
• 2 tsp. ground cumin
• 2 tsp. diced oregano
• 1/4 tsp. ground cloves
• dash of cayenne pepper
• 3 c. diced chicken breasts, cooked
• Colby cheese

1. In a large soup kettle bring chicken broth to simmer.
2. Add all other ingredients except chicken.
3. Simmer 1 1/2 to 2 hours.
4. Add chicken and heat thoroughly.
5. Garnish each serving with a sprinkle of Colby cheese.
6. Makes 8 to 10 large servings.

chicken broth, onion, celery, red bell pepper, yellow bell pepper, green bell pepper, tomatoes, green chilies, great northern beans, ground cumin, oregano, ground cloves, cayenne pepper, chicken breasts, colby cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1003356 (may not work)