Baked Chicken with Barbecue Sauce

• 12 chicken thighs with skin and bones (about 3 3/4 pounds)
• 1 14 1/2- to 16-ounce can crushed tomatoes with added puree
• 1/4 cup (packed) golden brown sugar
• 3 tablespoons apple cider vinegar
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 1/4 cup French's mustard

1. Preheat oven to 350F.
2. Remove skin from chicken thighs and discard.
3. Place thighs close together in 13x9x2-inch glass baking dish.
4. Whisk next 7 ingredients in saucepan over medium heat until mixture boils.
5. Remove from heat.
6. Whisk in mustard.
7. Pour sauce evenly over chicken.
8. Bake chicken uncovered until cooked through, brown and glazed, turning and basting with sauce every 30 minutes, about 1 hour 30 minutes total.
9. Cool 5 minutes and serve.

chicken, tomatoes, golden brown sugar, apple cider vinegar, worcestershire sauce, salt, ground black pepper, thyme

Taken from www.epicurious.com/recipes/food/views/baked-chicken-with-barbecue-sauce-102190 (may not work)