Rosemary-Garlic Pork Chops

• 4 boneless center-cut pork loin chops
• 3/4 tsp. kosher salt
• 1/2 tsp. Freshly ground pepper
• 1 tbsp. canola oil
• 2 tbsp. unsalted butter
• 1 tbsp. chopped fresh rosemary
• 1 clove garlic

1. Sprinkle pork with salt and pepper.
2. In a large skillet, heat oil over medium-high heat.
3. Add pork and cook 4 minutes per side.
4. Reduce heat to medium; add butter, rosemary, and garlic.
5. Cook, turning pork occasionally, 2 to 3 minutes, or until instant-read thermometer inserted in each chop registers 155 degrees F. Remove skillet from the heat.
6. Cover loosely with foil; let stand 5 minutes.
7. Spoon pan drippings over pork chops.

center, kosher salt, freshly ground pepper, canola oil, unsalted butter, rosemary, clove garlic

Taken from www.delish.com/recipefinder/rosemary-garlic-pork-chops (may not work)