Golden Cider

• 3 cups apple cider
• 1 (12 1/2 ounce) can apricot nectar
• 1 tablespoon brown sugar
• 2 cinnamon sticks (3-inch)
• 12 teaspoon whole cloves
• square cheesecloth (or unbleached muslin)
• kitchen twine

1. Heat cider, apricot nectar, and brown sugar in a large saucepan over medium heat, stirring until sugar dissolves.
2. Tie cloves in a square of cheesecloth or muslin with kitch twine.
3. Add clove sachet and cinnamon sticks to cider and stir.
4. Bring mixture to a boil, then reduce heat and simmer for about 10-15 minutes.
5. Remove and discard the spices before serving.
6. Serve warm; may garnish cups with a cinnamon stick, if desired.

apple cider, apricot nectar, brown sugar, cinnamon, whole cloves, cheesecloth, kitchen twine

Taken from www.food.com/recipe/golden-cider-40607 (may not work)