Saucy Pork Skillet with Olives

• 1/2 cup KRAFT Zesty Italian Dressing
• 6 boneless pork chops (1-1/2 lb.), 1/2-inch thick
• 1 can (14-1/2 oz.) Mexican style stewed tomatoes, undrained
• 12 jumbo Spanish olives, sliced
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork

1. Heat dressing in large skillet on medium-high heat.
2. Add chops; cook 2 to 3 min.
3. on each side or until browned on both sides.
4. Add tomatoes and olives.
5. Bring to boil; cover.
6. Simmer on medium-low heat 10 min., turning chops and stirring sauce after 5 min.
7. Meanwhile, prepare stuffing as directed on package.
8. Spoon stuffing onto platter; top with chops and sauce.

italian dressing, pork chops, tomatoes, jumbo spanish olives, stove

Taken from www.kraftrecipes.com/recipes/saucy-pork-skillet-olives-91523.aspx (may not work)