Surprise Pot Roast by Carolyn Miller

• 4 -5 lbs pot roast, chuck roast
• 1 (1 1/4 ounce) envelope onion soup mix
• 1 -1 12 cup apple juice
• 14 teaspoon thyme
• 1 dash garlic salt & sugar

1. Add potato and carrots around the roast.
2. Cook 10 - 11 hrs on low heat.

chuck roast, onion soup, apple juice, thyme, garlic salt

Taken from www.food.com/recipe/surprise-pot-roast-by-carolyn-miller-434364 (may not work)