Kreatopita Therini (Summery Meat Pie)

• 4 each scallions, spring or green onions chopped
• 3 tablespoons butter or oil
• 1 pound veal
• 4 small zucchini cubed
• 1 small eggplant cubed
• 1 cup tomatoes
• 1/4 cup parsley leaves chopped
• 1/2 teaspoon coriander
• 1 teaspoon oregano dried
• 1 cup cheese grated
• 6 tablespoons butter melted

1. Saute the scallions in the 3 tablespoons butter in a large frying pan and add the meat.
2. Simmer a few minutes, then toss in the zucchini, eggplant, tomatoes, and parsley and season with salt and pepper.
3. Cover the pan and simmer for 30 minutes, adding the coriander and oregano during the last 10 minutes.
4. Remove from the heat and stir in the cheese.
5. Line a 9x12x3-inch baking pan with 6 filo sheets, buttering each.
6. Spread the filling over the filo evenly, then top with the remaining filo sheets, buttering each as before.
7. Score the top few filo sheets into squares or diamonds.
8. Bake in a medium oven for 35 to 40 minutes, until golden in color and the dough is crisp.
9. Remove from the oven, and let stand for 10 minutes, then cut and serve warm.

scallions, butter, veal, zucchini, tomatoes, parsley, coriander, oregano, butter

Taken from recipeland.com/recipe/v/kreatopita-therini-summery-meat-46015 (may not work)