Pineapple Jicama Salsa

• 2 whole Tomatoes, Seeded And Diced
• 1 whole Jicama, Peeled And Diced
• 1 whole Pineapple, Peeled, Cored And Diced
• 1/2 bunches Cilantro, Stems Removed, Finely Chopped
• 1 bunch Green Onions, Chopped (whites And Greens)
• 1/2 teaspoons Garlic, Minced
• 2 whole Lemons, Juiced
• 1/2 cups Honey
• 1 teaspoon Sea Salt

1. Mix all of the ingredients together and chill for a minimum of 4 hours.
2. Serve with tortilla chips, fish or chicken.

tomatoes, jicama, pineapple, bunches cilantro, green onions, garlic, lemons, honey, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pineapple-jicama-salsa/ (may not work)