Chicken Kabob Dinner

• 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 2 cups red pepper pieces (1 inch)
• 2 cups zucchini chunks (1 inch)
• 2 cups peach chunks (1 inch)
• 12 wooden skewers
• 1 cup KRAFT Classic Ranch Dressing
• 4 cups hot cooked rice

1. Preheat grill to medium heat.
2. Thread chicken, vegetables and fruit alternately on skewers; place in shallow dish.
3. Pour dressing over kabobs; refrigerate 10 minutes to marinate.
4. Remove kabobs from marinade; discard marinade.
5. Grill kabobs 10 minutes or until chicken is cooked through, turning occasionally.
6. Serve over rice.

boneless skinless chicken breasts, red pepper, zucchini, peach, wooden skewers, rice

Taken from www.kraftrecipes.com/recipes/chicken-kabob-dinner-60848.aspx (may not work)