Pecan Sandwiches

• 4 ounces cream cheese, at room temperature
• 1 -2 tablespoon fresh chives, Chopped
• salt & freshly ground black pepper
• 2 cups pecan halves, whole

1. Combine the cream cheese, chives, salt, and pepper.
2. Spread a small amount on a pecan half and top with another pecan half.
3. Serve chilled or at room temperature.

cream cheese, fresh chives, salt, pecan halves

Taken from www.food.com/recipe/pecan-sandwiches-297954 (may not work)