Lamb Stew (Arabia)

• 1/2 lb Lamb leg sirloin chops
• 1 1/2 Tomato cuted
• 1/4 onion, chopped
• 3 garlic cloves
• 1 potato
• 1/3 cup pea
• 1/3 cup carrot cubes
• 3 tbsp Hinze tomato paste
• 1 tsp olive oil, extra virgin
• 1 Vegetable Bouillon
• 1/4 tsp black pepper
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp chili powder
• 1/4 tsp paprika
• 1/4 tsp ground ginger
• 1/4 tsp Dill Weed
• 1/4 tbsp Cilantro Leaves
• 1 salt
• 1 water

1. Put the lamb on the saucepan with the olive oil.
2. Have the heat on Medium.
3. Flip the meat until it is cooked from outside as in picture.
4. Add garlic, onion, and spices on top of the meat.
5. Flip and mix the meat with the other ingredients.
6. Add water and bring the water to boil and cover the saucepan.
7. Keep it between medium and low heat.
8. After 40 min, Add tomato, pea, carrots, and tomato pasta sauce.
9. After 30 min, add the potatoes and fresh Cilantro Leaves if wanted.
10. Keep it between 10 min and 15 min.
11. You can eat it with pita bread or rice.

sirloin chops, tomato, onion, garlic, potato, pea, carrot cubes, olive oil, vegetable bouillon, black pepper, ground cinnamon, ground nutmeg, chili powder, paprika, ground ginger, cilantro, salt, water

Taken from cookpad.com/us/recipes/367160-lamb-stew-arabia (may not work)