Pa Apps' Spaghetti Sauce(From Medina High'S Class Of '69)

• 2 (2 1/2 oz.) or 1 large pkg. spaghetti mix
• 1/2 c. vegetable oil
• 1 gal. tomato sauce or juice
• 1 (1 lb. 12 oz.) can tomato puree
• 1 (12 oz.) or 2 (6 oz.) cans tomato paste
• 1/2 c. Romano grated cheese
• 1/2 c. Parmesan grated cheese
• 1 Tbsp. red hot pepper
• 1 Tbsp. dehydrated minced onion
• 1 Tbsp. oregano
• 1 Tbsp. parsley flakes
• 1 tsp. celery salt or flakes
• 1 tsp. garlic powder or 4 shots garlic juice
• 1 (4 oz.) can mushroom pieces, drained
• 2 c. water

1. Mix all ingredients in 8-quart kettle and throughout, stir. Heat on medium heat.
2. Let cook in slow boil for 1/2 to 3/4 hour. After cooled, put in containers and freeze.
3. When reheating, use low to medium heat so not to burn.
4. Makes 1 3/4 gallons of sauce.

spaghetti mix, vegetable oil, tomato sauce, tomato puree, tomato paste, cheese, parmesan grated cheese, red hot pepper, onion, oregano, parsley flakes, celery salt, garlic, mushroom, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=686570 (may not work)