Baked Chinese New Year's Pudding

• 1/4 cup butter softened
• 1 cup granulated sugar replacement
• 3 large eggs
• 1 pound glutinous rice flour
• 1 teaspoon baking powder
• 1 1/2 cups coconut milk unsweetened
• 1 1/2 cups milk low-fat or non-fat
• 1/4 cup coconut shredded

1. Cream butter and sugar.
2. Beat in eggs one at a time.
3. Sift together rice flour and baking powder.
4. Beat in rice flour alternately with coconut milk and milk.
5. Fold in coconut.
6. Pour batter into 2 well greased 8" cake tins.
7. Bake at 350F (180C) F for 1 hour and 10 minutes.
8. Cool completely before cutting into squares.

butter, sugar replacement, eggs, rice flour, baking powder, coconut milk, milk, coconut shredded

Taken from recipeland.com/recipe/v/baked-chinese-new-years-pudding-48372 (may not work)