Sweet And Zesty Spareribs

• 4 1/2 lb. fresh pork spareribs, cut into serving pieces
• 1/4 c. vinegar
• 1/4 c. molasses
• 1/4 c. chili sauce
• 1/4 tsp. ground ginger
• 2 Tbsp. soy sauce
• 1/8 tsp. red pepper sauce
• 1 medium clove garlic, crushed
• 1 can (8 oz.) crushed pineapple in juice (undrained)

1. Place pork spareribs, meaty sides up, on rack in shallow roasting pan.
2. Roast, uncovered, in 325u0b0 oven 1 1/2 hours.
3. Mix remaining ingredients; brush over pork.
4. Roast, turning and brushing frequently with pineapple mixture until pork is done, about 45 minutes longer. (Use about half of the pineapple mixture to brush pork.)
5. Heat remaining pineapple mixture to boiling, stirring occasionally.
6. Serve with pork.
7. Makes 6 servings.

fresh pork spareribs, vinegar, molasses, chili sauce, ground ginger, soy sauce, red pepper, clove garlic, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1053762 (may not work)