Chicken Fried Chicken

• 1/4 tsp salt
• 1/2 tsp garlic salt
• 1/2 tbsp onion salt
• 1/4 tsp ground black pepper
• 1/4 tsp ground white pepper
• 3/4 tsp celery salt
• 1 cup bread crumbs
• 1/4 tsp ground black pepper
• 1/4 tsp ground white pepper
• 1 cup flour
• 2 cup buttermilk
• 1 cup peanut oil
• 6 boneless skinless chicken breast halves

1. Flatten 2 chicken fillets at a time between plastic wrap with flat end of a meat tenderizer.
2. Flatten 1/4 of an inch.
3. Combined all spices for the seasoning.
4. Sprinkle on both sides of fillets evenly.
5. Combine ingredients for breading.
6. Dip chicken in flour mix one at a time, shaking off access flour.
7. Dip in milk, then back in flour.
8. Set aside.
9. Heat oil in a medium size skillet for 350F or medium high (depending on your settings).
10. Or you can use a deep fryer (heat between 325 & 350).
11. Fried it for 3 minutes (or until golden brown) on each side (in skillet) or deep fry for 6 minutes (in fryer).
12. Rest on paper towels to soak up access grease.
13. Serve with your favorite sides.

salt, garlic, onion salt, ground black pepper, ground white pepper, celery salt, bread crumbs, ground black pepper, ground white pepper, flour, buttermilk, peanut oil, chicken

Taken from cookpad.com/us/recipes/345083-chicken-fried-chicken (may not work)