Delicious Wagyu Steak

• 1 Beef (sirloin)
• 1 dash Salt
• 1 dash Pepper
• 1 dash Brandy
• 1 Ponzu
• 1 Japanese mustard

1. Take the meat out of the refrigerator and let it sit about 30 minutes to 1 hour to bring it to room temperature.
2. If the meat is exposed to light, the color will change, so cover with some paper (such as newspaper).
3. When storing in the refrigerator, do the same.
4. Without putting any oil in the pan, warm the frying pan on a medium heat and set the fat of the meat on the pan.
5. This way, the fat will come out.
6. Next, cook one side.
7. At this point, season with salt and pepper.
8. Cook for 1-2 minutes, then flip it over and season the other side with salt and pepper as well.
9. When the meat has expanded, pour in the brandy to give it a nice aroma.
10. When you flambe, it will burn off the excess fat.
11. Turn off the heat and leave to cook through via residual heat for about 30 seconds to 1 minute.
12. Remove the excess fat and transfer to a plate.

beef, salt, pepper, brandy, ponzu, japanese mustard

Taken from cookpad.com/us/recipes/150862-delicious-wagyu-steak (may not work)