Delicious Wagyu Steak
- 1 Beef (sirloin)
- 1 dash Salt
- 1 dash Pepper
- 1 dash Brandy
- 1 Ponzu
- 1 Japanese mustard
- Take the meat out of the refrigerator and let it sit about 30 minutes to 1 hour to bring it to room temperature.
- If the meat is exposed to light, the color will change, so cover with some paper (such as newspaper).
- When storing in the refrigerator, do the same.
- Without putting any oil in the pan, warm the frying pan on a medium heat and set the fat of the meat on the pan.
- This way, the fat will come out.
- Next, cook one side.
- At this point, season with salt and pepper.
- Cook for 1-2 minutes, then flip it over and season the other side with salt and pepper as well.
- When the meat has expanded, pour in the brandy to give it a nice aroma.
- When you flambe, it will burn off the excess fat.
- Turn off the heat and leave to cook through via residual heat for about 30 seconds to 1 minute.
- Remove the excess fat and transfer to a plate.
beef, salt, pepper, brandy, ponzu, japanese mustard
Taken from cookpad.com/us/recipes/150862-delicious-wagyu-steak (may not work)