Shepherd's Pie Pizza

• 1 1/2 lbs bread dough frozen, * see note
• 1 teaspoon olive oil
• 1/2 teaspoon olive oil
• 1 pound turkey meat skinless, cooked and cubed
• 1/2 cup onions chopped
• 1/2 cup sweet bell peppers
• 2 envelopes onion soup mix
• 123 cups mixed vegetables frozen, thawed
• 3 cups mashed potatoes
• 1/2 teaspoon sage
• 1/2 teaspoon garlic powder
• 2 whole egg whites slightly beaten
• 3/4 cup cheddar cheese fat free, shredded

1. To prepare crust, using fingertips, spread dough to cover the bottom of a 14 inch pizza pan that has been coated with cooking spray.
2. Push dough up to the edge of the pan, forming a rim.
3. If dough is too sticky, dust with flour.
4. With a fork, prick the dough 15 times.
5. Brush with oil.
6. Preheat oven to 350F (180C).
7. Bake crust for 7 minutes.
8. Remove from oven and set aside.
9. In a skillet, heat oil over medium heat.
10. Add turkey, onions, and bell peppers.
11. Cook until turkey is no longer pink and vegetables are tender.
12. Add soup mixes and mixed vegetables.
13. Mix well.
14. In a mixing bowl, combine mashed potatoes, sage, garlic powder, egg whites and cheese.
15. Mix well.
16. Spread meat mixture evenly over crust.
17. Then, spread potato mixture carefully over the top.
18. Bake for 45 minutes, or until potato topping begins to brown and crust is golden brown.
19. This will freeeze.

bread, olive oil, olive oil, turkey meat skinless, onions, sweet bell peppers, onion soup, mixed vegetables, potatoes, sage, garlic, egg whites, cheddar cheese

Taken from recipeland.com/recipe/v/shepherds-pie-pizza-45858 (may not work)