Pecan Balls

• 1 (7 ounce) jar marshmallow cream
• 1 (1 lb) package powdered sugar
• 1 teaspoon vanilla extract
• 1 (14 ounce) bag vanilla caramels
• 3 tablespoons water
• 1 -1 12 cup chopped pecans

1. Combine marshmallow cream, sugar and vanilla and mix well with hands.
2. Shape into individual bite size rolls or about 5 logs.
3. Chill dough 2 to 3 hours.
4. Prior to removing dough from refrigerator, melt caramels and water in top of a double boiler; cook until melted.
5. Dip rolls or logs in melted caramel and then roll in chopped pecans.
6. Chill 1 hour.

marshmallow cream, powdered sugar, vanilla, vanilla caramels, water, pecans

Taken from www.food.com/recipe/pecan-balls-120758 (may not work)