Corby's Cheesecake With Strawberry Sauce

• 1 12 cups finely ground graham crackers
• 14 cup sugar
• 6 tablespoons melted butter
• 4 (8 ounce) packagesof softened cream cheese
• 2 cups sugar
• 2 cups sour cream
• 2 tablespoons vanilla
• 6 eggs
• 2 pints strawberries
• 1 cup water
• 12 cup water
• 1 13 cups sugar
• 7 tablespoons flour
• 2 tablespoons lemon juice
• red food coloring

1. Preheat oven to 375 degrees.
2. For crust mix first three ingredients and press into springform pan that has been sprayed with Pam.
3. Bake 6-9 minutes until edges are brown and then cool.
4. For filling mix cream cheese, sugar, sour cream, vanilla and eggs.
5. Beat until creamy and then pour into crust.
6. Bake 1 hour to 1 hour and 15 minutes.
7. Turn off oven and crack door.
8. Leave overnight in oven.
9. For sauce heat 1 cup of water to boiling.
10. In a bowl mix 1/2 cup water, 1 1/3 cups sugar and 7 Tbsp flour.
11. Add this mixture to the hot water once mixed.
12. Stir constantly over medium heat until thick or clearer, about 5 minutes.
13. Remove from heat and add 1/2 pint of mashed strawberries, lemon juice and several drops of red food coloring.
14. Cool for 30 minutes and then add 1 1/2 pints of sliced strawberries.
15. Refrigerate.

crackers, sugar, butter, cream cheese, sugar, sour cream, vanilla, eggs, pints strawberries, water, water, sugar, flour, lemon juice, red food coloring

Taken from www.food.com/recipe/corbys-cheesecake-with-strawberry-sauce-499305 (may not work)