Marinated Beef And Broccoli Supper(Sirloin Steak Is Tenderized In A Light Ginger Marinade)

• 1/4 c. butter or margarine
• 3 c. broccoli flowerets
• 1 medium onion, sliced
• 3/4 tsp. ginger
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. lemon juice
• 1 Tbsp. Worcestershire sauce
• 1 tsp. minced fresh garlic
• 1 lb. sirloin steak, cut into 3 x 1/2-inch strips
• 2 medium ripe tomatoes, cut into 1-inch pieces
• cooked rice

1. In a 10-inch skillet, melt margarine until sizzling.
2. Add broccoli and onion.
3. Cook over medium heat, stirring occasionally, until crisp-tender (5 to 6 minutes).
4. Meanwhile, in medium bowl, stir together remaining ingredients except steak, tomatoes and rice.
5. Add sirloin strips; let stand 5
6. minutes.
7. Add sirloin and marinade to vegetable mixture.
8. Continue cooking and stirring occasionally, until meat is browned (6 to 8 minutes).
9. Stir in tomatoes and cover.
10. Let stand 2 minutes or until heated thoroughly.
11. Serve meat and vegetables with juices over cooked rice.
12. Makes 4 servings in 30 minutes.

butter, broccoli flowerets, onion, ginger, salt, pepper, lemon juice, worcestershire sauce, fresh garlic, sirloin steak, tomatoes, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=947708 (may not work)