Little Smokies

• 18 ounces, fluid Barbecue Sauce
• 1 cup Packed Brown Sugar
• 1/2 cups Ketchup
• 1 Tablespoon Worcestershire Sauce
• 32 ounces, weight Little Smokie Sausages

1. Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce and wieners in the pot of a slow cooker.
2. Cook on low for 2 hours, or until ready to serve.
3. Adapted from Hillshire Farms.

barbecue sauce, brown sugar, ketchup, worcestershire sauce, sausages

Taken from tastykitchen.com/recipes/appetizers-and-snacks/little-smokies-2/ (may not work)