Acorn Squash With Spiced Applesauce And Maple Drizzle Recipe

• 1 x acorn squash - (abt 1 1/2 lbs) deseeded, and cut into 6 wedges
• 2 tsp extra virgin olive oil
• 1/4 tsp salt
• 1/8 tsp freshly-grnd black pepper
• 3/4 c. unsweetened applesauce
• 2 tsp butter
• 1/8 tsp grnd cinnamon
• 1 Tbsp. Atkins Sugar Free Pancake Syrup warmed

1. Heat oven to 375 degrees.
2. Brush squash with oil and sprinkle with salt and pepper.
3. Place on a jelly roll pan lined with aluminum foil.
4. Bake till squash is fork tender, about 20 min.
5. In a small pot heat the applesauce.
6. Stir in butter and cinnamon; cook 1 minute more.
7. Serve squash with a dollop of applesauce and a drizzle of syrup.
8. This recipe yields 6 servings.
9. Description: "To make the squash easier to cut, microwave it whole for a minute.
10. Trim the curved undersides of the squash pcs with a knife so they will lay flat and cook proportionately."

acorn, olive oil, salt, black pepper, unsweetened applesauce, butter, cinnamon, sugar

Taken from cookeatshare.com/recipes/acorn-squash-with-spiced-applesauce-and-maple-drizzle-62411 (may not work)