Grilled Skirt Steak W/ Chimichurri Sauce

• 1 bunch fresh parsley, chopped
• 8 garlic cloves, minced
• 34 cup olive oil
• 14 cup sherry wine vinegar
• 3 tablespoons lemon juice
• 1 teaspoon salt
• 12 teaspoon ground black pepper
• 12 teaspoon ground cayenne pepper

1. In a blender or food processor, combine all ingredients.
2. Pulse to mix well, but do not puree.
3. Grilling Skirt Steak-.
4. Place steak directly over heat source.
5. Grill for four minutes, then turn and grill for four minutes on the other side for rare, longer for medium.
6. Top with Chimichurri Sauce and serve.

parsley, garlic, olive oil, sherry wine vinegar, lemon juice, salt, ground black pepper, ground cayenne pepper

Taken from www.food.com/recipe/grilled-skirt-steak-w-chimichurri-sauce-163505 (may not work)