Janet'S Meatball Stew

• 4 c. water
• 20 prepared meatballs or make your own
• 1 (15 oz.) can Great Northern beans
• 1 Tbsp. instant beef bouillon
• 1 Tbsp. minced dried onion or fresh (1 small one)
• 1 tsp. basil
• 1 large bay leaf
• 1/2 (7 oz.) pkg. spaghetti, broken into 2-inch pieces
• 1 (16 oz.) can mixed vegetables
• 1 (16 oz.) can tomatoes, chopped

1. In a 4-quart pan, combine water, frozen meatballs, undrained beans, beef bouillon granules, onion, basil and bay leaf.
2. Bring to boiling.
3. Add spaghetti.
4. Simmer, covered, 20 minutes or until meatballs are heated through.
5. Stir in drained mixed vegetables and undrained chopped or crushed tomatoes.
6. Heat.
7. Serve with Parmesan cheese or grated sharp cheese, Monterey Jack, Swiss or cheese of your choice.
8. Very good.

water, meatballs, great northern beans, instant beef bouillon, onion, basil, bay leaf, mixed vegetables, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=855636 (may not work)