Salad with Creole Dressing

• 1/2 cup soy mayonnaise
• 1/4 cup olive oil
• 2 Tbs. apple cider vinegar
• 2 Tbs. stone ground mustard
• 2 Tbs. ketchup
• 1 1/2 tsp. prepared horseradish
• 18 tsp. hot pepper sauce
• 1 large clove garlic, minced
• 1 Tbs. finely chopped chives or
• parsley
• 2 medium tomatoes, quartered
• 4 leaves red- or green-leaf lettuce
• 12 slices cucumber

1. Make dressing: In food processor or blender, combine all dressing ingredients and 2 tablespoons water.
2. Process until smooth and blended.
3. For each serving, arrange 2 tomato wedges and 3 slices cucumber on lettuce leaf.
4. Drizzle desired amount of dressing over salad just before serving.

soy mayonnaise, olive oil, apple cider vinegar, stone ground mustard, ketchup, horseradish, hot pepper sauce, clove garlic, chives, parsley, tomatoes, cucumber

Taken from www.vegetariantimes.com/recipe/salad-with-creole-dressing/ (may not work)