Ali's red enchiladas

• 4 each chiles guajillo
• 1 dash salt
• 1 water
• 1 each green onion
• 1 packages queso fresco
• 1 tortillas

1. boil chiles in water
2. remove seeds and pour in blender
3. add salt and blend
4. heat tortillas
5. meanwhile pour sauce in a bowl, once tortillas are heated, dip one by one in sauce, place over a hot pan with oil to your liking.
6. turn over, and remove.
7. (should be about a second per side, i do it when the tortilla starts sliding on the oil)
8. crumble the cheese and chop the onion then combine.
9. grab cheese mixture and place on the tortilla, roll them up and you are done.
10. You can sprinkle leftover cheese mixture on top.
11. Enjoy

chiles guajillo, salt, water, green onion, queso fresco, tortillas

Taken from cookpad.com/us/recipes/367484-alis-red-enchiladas (may not work)