Peach Pecan Angel Pie

• 3 large egg whites
• 34 cup sugar
• 12 soda crackers, finely crushed
• 14 teaspoon baking powder
• 12 cup chopped pecans
• 1 teaspoon vanilla
• 1 (8 ounce) container Cool Whip
• 1 cup chopped peach

1. Heat oven to 325 degrees F.
2. Butter a 9 inch pie plate.
3. Beat egg whites until it forms soft peaks, then slowly add sugar and continue beating until sugar is dissolved.
4. Add vanilla.
5. Mix crackers, baking powder, and pecans in a small bowl.
6. Fold cracker mixture gently into egg whites.
7. Pour into buttered pie plate, spreading evenly and shaping like a crust to conform to pie pan.
8. Bake 30 minutes.
9. Cool completely.
10. Fold chopped peaches into Cool Whip.
11. Pour into cooled crust and chill several hours or overnight.
12. Garnish with additional sliced peaches, if desired.

egg whites, sugar, soda crackers, baking powder, pecans, vanilla, peach

Taken from www.food.com/recipe/peach-pecan-angel-pie-30605 (may not work)