Favorite Stir-Fried Vegetables

• 34 cup dried shiitake mushroom, sliced
• 34 cup snow peas
• 34 cup chopped cabbage
• 34 cup chopped broccoli
• 34 cup baby sweet corn
• 14 cup peanut oil
• 1 tablespoon garlic, finely chopped
• 12 cup chicken stock
• 4 tablespoons oyster sauce
• 1 tablespoon light soy sauce
• 14 teaspoon black soy sauce
• 12 teaspoon white pepper

1. Prepare 4 to 6 dried mushrooms by soaking until fully hydrated.
2. Remove stems.
3. Plunge cut vegetables into boiling water to blanch.
4. Drain and set aside.
5. Preheat wok and add oil.
6. Add chopped garlic and stir quickly.
7. Add vegetables and chicken stock.
8. Stir-fry 3 to 4 minutes.
9. Add seasoning mix and cook for 1 minute at maximum heat.
10. Serve hot over rice or as a side to any meat.

shiitake mushroom, snow peas, cabbage, broccoli, baby sweet corn, peanut oil, garlic, chicken, oyster sauce, soy sauce, black soy sauce, white pepper

Taken from www.food.com/recipe/favorite-stir-fried-vegetables-269282 (may not work)