Chicken Potato Kabab

• 1 each chicken cut into pieces
• 2 tablespoons soy sauce, light
• 1/4 cup water
• 1 teaspoon salt
• 1 teaspoon black pepper ground
• 500 grams potatoes boiled
• 3 each green chili peppers crushed
• 1/4 cup coriander leaves, fresh, chopped
• 2 large eggs slightly beaten
• 2 cups bread crumbs, whole wheat
• 1 x vegetable oil for frying

1. Put chicken, soy sauce, water, salt and black pepper in a saucepan.
2. Cover and cook over medium heat for about 20 to 25 minutes until the chicken is tender.
3. Remove chicken and keep aside to cool slightly.
4. Discard any left over water in the saucepan.
5. Remove bones from chicken and chop with a sharp knife.
6. Mash potatoes with a potato masher or fork.
7. In a large bowl place together, mashed potato, chopped chicken, green chilies and coriander leaves and mix well.
8. Make round or oval shaped Kababs with 2 tablespoons of chicken mixture.
9. Dip kebabs first in beaten egg then coat the both sides with bread crumbs.
10. Place a heavy based frying pan over medium heat and add enough oil to cover the surface by 1\ inch.
11. Reduce heat to low and fry 3 to 4 kababs at a time to a crisp golden color, turning them once.
12. Serve hot with tomato sauce or chutney.

chicken, soy sauce, water, salt, black pepper, green chili peppers, coriander leaves, eggs, bread crumbs, vegetable oil

Taken from recipeland.com/recipe/v/chicken-potato-kabab-49523 (may not work)