Peach Tart

  1. Open and drain the can of peaches, cut the slices of peaches in to thin slithers.
  2. Arrange the thin slithers delicately in a clockwise direction on to the tart, overlapping slightly.
  3. Dust lightly with icing sugar and serve with double cream, custard, ice cream or just on its own.

tart shells, peach slices, icing sugar

Taken from www.food.com/recipe/peach-tart-505835 (may not work)

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