Peach Tart
- 5 -10 tart shells
- 1 (14 ounce) can peach slices
- icing sugar
- Open and drain the can of peaches, cut the slices of peaches in to thin slithers.
- Arrange the thin slithers delicately in a clockwise direction on to the tart, overlapping slightly.
- Dust lightly with icing sugar and serve with double cream, custard, ice cream or just on its own.
tart shells, peach slices, icing sugar
Taken from www.food.com/recipe/peach-tart-505835 (may not work)