Delicious Jambalaya!

• 1 tablespoon oil
• 1 cup onion, chopped
• 12 cup celery, chopped
• 12 cup green pepper, chopped
• 2 garlic cloves, minced
• 1 cup salsa
• 1 cup reduced-sodium tomato sauce
• 1 cup brown rice
• 12 teaspoon thyme, dried
• 12 teaspoon red pepper, ground
• 12 cup vegetable broth
• 1 (15 1/2 ounce) can red kidney beans, rinsed and drained
• 1 cup canned corn, drained

1. Heat oil in a large non-stick pan over medium heat.
2. Add onions, celery, green peppers and garlic.
3. Saute for 5 minutes or until the vegetables are just tender.
4. Stir in the salsa, tomato sauce, rice, thyme, red pepper and a quarter cup of stock.
5. Bring to a boil.
6. Reduce heat to low, cover and simmer for 10 minutes.
7. Stir in beans, corn and remaining stock.
8. Cover and simmer for 5-10 minutes longer or until rice is soft.
9. Before serving, add some chopped, freshly roasted or grilled red peppers for garnish.
10. Serve and enjoy the most delicious jambalaya!

oil, onion, celery, green pepper, garlic, salsa, tomato sauce, brown rice, thyme, red pepper, vegetable broth, red kidney beans, corn

Taken from www.food.com/recipe/delicious-jambalaya-15132 (may not work)