Blueberry Buttermilk Muffins

• 2-1/2 cup flour
• 1-1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 3/4 cup sugar
• 1/4 tsp. salt
• 2 eggs, beaten
• 1 cup buttermilk
• 4 oz. butter
• 1/2 cup canola oil
• 2 cups blueberries, fresh
• frozen
• 1 tsp. vanilla

1. Sift dry ingredients together in a large bowl.
2. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
3. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
4. Fold in blueberries.
5. Spoon batter into greased muffin cups and bake till golden brown.
6. Bake at 400F for 20 -35 minutes or until toothpick test clean.

flour, baking powder, baking soda, sugar, salt, eggs, buttermilk, butter, canola oil, blueberries, frozen, vanilla

Taken from www.foodgeeks.com/recipes/19356 (may not work)