Creamy Garlic-Goat Cheese Spread

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 lb. goat cheese, softened
• 2 Tbsp. olive oil
• 2 cloves garlic, minced
• 1/4 tsp. ground black pepper
• 2 Tbsp. chopped fresh parsley

1. Beat all ingredients except parsley with mixer until blended.
2. Stir in parsley.
3. Refrigerate 1 hour.

philadelphia cream cheese, goat cheese, olive oil, garlic, ground black pepper, parsley

Taken from www.kraftrecipes.com/recipes/creamy-garlic-goat-cheese-spread-156278.aspx (may not work)