Smoked Salmon and Asian Cucumber Salad Rolls

• 1 cucumber (preferably English) peeled, seeded if necessary and cut into 2-inch julienne strips
• 1/4 cup seasoned rice vinegar
• 1/2 teaspoon Asian sesame oil
• 2 teaspoons finely grated, peeled fresh ginger
• 2 tablespoons sesame seeds, toasted lightly and cooled
• 1/4 cup finely chopped scallions
• Pinch sugar, if desired
• Salt and freshly ground white pepper, to taste
• Toasted white and black sesame seeds for garnish
• 12 ounces smoked salmon, sliced paper thin
• Asian cucumber salad

1. In a bowl toss cucumber julienne with remaining ingredients and season with salt and pepper.
2. Chill at least 15 minutes and up to 1 hour.
3. Trim the smoked salmon slices to form about 40 strips approximately 2x4-inches each.
4. Lay a bundle of cucumber strips (shake off excess dressing) at one end and roll up securely.
5. Place seam side down on a tray, cover tightly with plastic wrap and refrigerate until ready to serve.
6. Garnish with sesame seeds.

cucumber, rice vinegar, asian sesame oil, ginger, sesame seeds, scallions, sugar, salt, salmon, cucumber salad

Taken from www.foodnetwork.com/recipes/smoked-salmon-and-asian-cucumber-salad-rolls.html (may not work)