Apple, Onion And Potato Pancakes Recipe

• 4 x Baking potatoes
• 2 x Peeled green apples
• 1 x Yellow onion
• 3 Tbsp. Asiago cheese
• 1 tsp Dry tarragon
• 1/2 tsp Nutmeg Salt and pepper to taste Extra virgin olive oil for frying

1. Directions: Boil the potatoes in their skin till they are just tender when pierced with a knife.
2. Drain and cold.
3. Remove skins and shred the potatoes on a box grater, along with the apples and onion.
4. Place the potatoes, onion and apples in a large bowl.
5. Fold in the cheese, tarragon, nutmeg, salt and pepper.
6. Heat the extra virgin olive oil in a large saute/fry pan and form 3" round pancakes.
7. Saute/fry the pancakes till golden brown on both sides, approximately 2-3 min.
8. Serve with smoked salmon and tomatillo-corn salsa.

baking potatoes, green apples, yellow onion, asiago cheese, tarragon, salt

Taken from cookeatshare.com/recipes/apple-onion-and-potato-pancakes-67403 (may not work)