Sausage O'patties (Rachael Ray)

• 1 small idaho potato, peeled
• 1 small onion, coarsely chopped (about 1/3 cup)
• 34 lb ground pork
• 1 few sprigs fresh parsley
• 1 teaspoon ground thyme (1/3 palmful)
• salt and pepper
• 2 tablespoons extra virgin olive oil

1. Grate the potato onto a cutting board, salt it, then transfer to a paper towel-lined bowl or plate to drain.
2. Place potato, onion, pork, parsley, thyme, salt and pepper in a food processor and pulse grind to form a sausage mixture.
3. Heat a large nonstick skillet over medium heat with EVOO, about two turns of the pan.
4. When EVOO is hot, form eight 1/2-inch thick, 3-inch wide potato-sausage patties and set into skillet.
5. Cook patties 6-7 minutes on each side until they are deep golden brown in color.

idaho potato, onion, ground pork, parsley, ground thyme, salt, extra virgin olive oil

Taken from www.food.com/recipe/sausage-opatties-rachael-ray-418561 (may not work)