DCV

• 1 tablespoon sugar
• 1 teaspoon cinnamon
• 1 lime wedge
• Ice
• 1 1/2 ounces Calvados
• 1 ounce Cointreau
• 1/4 ounce St. Elizabeth Allspice Dram
• 1 ounce fresh lime juice
• 1/2 ounce fresh lemon juice
• 1/2 ounce Simple Syrup
• 1 apple slice, for garnish

1. On a plate, mix the sugar and cinnamon.
2. Moisten the outer rim of a martini glass or coupe with the lime wedge and coat lightly with the cinnamon sugar.
3. Fill a cocktail shaker with ice.
4. Add all of the remaining ingredients except the garnish and shake well.
5. Strain into the prepared glass and garnish with the apple slice.

sugar, cinnamon, lime, calvados, lime juice, lemon juice, simple syrup, apple slice

Taken from www.foodandwine.com/recipes/dcv (may not work)