Chewy Maple Oat Clusters

• 1 1/2 cups uncooked old-fashioned oats
• 1 cup crisp rice cereal
• 1 cup bran flakes
• 1/2 cup pecan halves, cut in half
• 1/2 cup sunflower nuts
• 1/2 cup raisins
• 1 (7-ounce) package chopped dried mixed fruit
• 1 1/2 cups pure maple syrup or maple-flavored syrup
• 1/4 cup Land O Lakes Butter, melted

1. Heat oven to 325F.
2. Spread rolled oats in 13x9-inch baking pan.
3. Bake, stirring occasionally, 20-30 minutes or until light golden brown.
4. Stir in crisp rice cereal, bran flakes, pecans and sunflower nuts.
5. Continue baking 14-16 minutes or until lightly toasted.
6. Remove from oven; stir in raisins and dried fruit.
7. Stir together maple syrup and butter in small bowl; pour over cereal mixture.
8. Stir to coat well.
9. Continue baking, stirring occasionally, 45-50 minutes or until mixture is golden brown.
10. Spread on waxed paper.
11. Cool completely; break into pieces.

oats, crisp rice cereal, bran flakes, pecan halves, sunflower nuts, raisins, mixed fruit, maple syrup, butter

Taken from www.landolakes.com/recipe/2027/chewy-maple-oat-clusters (may not work)