Cod and Vegetable Saute

• 1 lb. cod fillets
• 2 small zucchini
• 2 medium red peppers
• 1 large onion
• 1/2 lb. large mushrooms
• salad oil
• salt

1. Cut cod, zucchini, and red peppers into 1 1/2-inch chunks.
2. Slice onion; cut each mushroom in half.
3. In nonstick 12-inch skillet over medium-high heat, in 2 tablespoons hot salad oil, cook cod fillets with 1/4 teaspoon salt until browned on both sides and fish flakes easily when tested with a fork.
4. Remove from skillet; keep warm.
5. In same skillet in 2 more tablespoons hot salad oil, cook vegetables and 1/2 teaspoon salt until vegetables are tender-crisp and lightly browned.
6. Stir in 1/4 cup water; heat through.
7. Spoon vegetable mixture onto platter; carefully tuck in cod.
8. Garnish with parsley sprigs if you like.

cod fillets, zucchini, red peppers, onion, mushrooms, salad oil, salt

Taken from www.delish.com/recipefinder/cod-vegetable-saute-520 (may not work)