Mediterranean Potato Salad With Chicken

• 1 lb small red potato, boiled & sliced
• 2 cups coarsley chopped chicken
• 12 lemon, juice of
• 12 green olives, finely chopped
• 14-12 lb fresh green beans, blanched or 14-12 lb frozen green beans, cooked according to package directions
• 1 garlic clove, minced
• 1 tablespoon chopped parsley
• 13 cup plain yogurt
• 14 cup mayonnaise
• 1 tablespoon balsamic vinegar
• 2 teaspoons Dijon mustard
• 12 teaspoon pepper

1. Boil potatoes until soft, about 15 minutes.
2. Drain and let cool slightly.
3. Cut into slices.
4. While potatoes are cooling, whisk dressing ingredients together in a small bowl.
5. In a large bowl, combine sliced potatoes, chicken, lemon juice, olives, green beans and dressing.
6. Toss gently.
7. Serve warm or refrigerate and serve cold.

red potato, coarsley, lemon, green olives, green beans, garlic, parsley, plain yogurt, mayonnaise, balsamic vinegar, mustard, pepper

Taken from www.food.com/recipe/mediterranean-potato-salad-with-chicken-380710 (may not work)