Caramelized eggplant

• 1 large eggplant/aubergine
• 2/3 cup butter, or ghee
• 1 tsp turmeric
• 1 tsp granulated garlic powder
• 1/3 tsp salt
• 1/2 tsp ground black pepper

1. Peel and slice the eggplant like you would for french fries
2. Heat butter, or ghee.
3. Add eggplant and spices
4. Fry till eggplant is done and caramelized.
5. Set to paper towel to absorb excessive oils.
6. Fry in batches repeat till done.
7. Serve hope you enjoy!

aubergine, butter, turmeric, garlic, salt, ground black pepper

Taken from cookpad.com/us/recipes/353248-caramelized-eggplant (may not work)