Nachos Supreme

• 1 teaspoon olive oil
• 1 garlic, cove minced
• 12 lb ground turkey
• 2 tablespoons taco seasoning mix
• 15 ounces black beans, rinsed and drained
• 4 ounces jarred taco sauce
• 6 (6 inch) corn tortillas, cut into quarters
• 12 cup shredded cheddar cheese
• 12 cup corn
• 1 cup salsa

1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook, stirring occasionally, until softened, about 4 minutes.
3. Add the turkey and seasoning mix.
4. Cook, stirring occasionally, about 6 minutes.
5. Add the taco sauce and beans until blended, about 5 minutes.
6. Remove from heat and set aside.
7. Preheat the broiler.
8. Arrange tortilla pieces in one layer on the broiler rack; spray the tortillas lightly with nonstick cooking spray.
9. Broil 4 inches away from the heat, turning frequently, until crisp and golden, about 4 minutes.
10. Put the chips on a 9x13-inch cookie or jelly roll sheet.
11. Spoon the turkey mixture over the chips.
12. Top with cheese, salsa and corn.
13. Broil 4 inches from the heat until the cheese is melted, about 2 minutes.
14. Top with extra tomatoes, scallions or cilantro if desired.
15. You could also add sour cream or yogurt, but I can't say how many points that would be :).

olive oil, garlic, ground turkey, taco, black beans, taco sauce, corn tortillas, cheddar cheese, corn, salsa

Taken from www.food.com/recipe/nachos-supreme-254161 (may not work)