Hot Chocolate Pudding

• 14 cup heavy cream
• 1 12 teaspoons sugar
• 18 teaspoon grated orange zest
• 12 cup sugar
• 1 12 tablespoons cornstarch
• 34 cup milk
• 12 cup heavy cream
• salt, pinch
• 9 ounces bittersweet chocolate, chopped
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

1. For orange whipped cream, in a small bowl, with a handheld electric mixer on medium-high speed, beat cream, sugar and orange zest until soft peaks form.
2. Refrigerate while making pudding.
3. For pudding, in a medium saucepan, combine sugar and cornstarch; whisk in milk, cream and salt until blended.
4. Cook over medium heat, whisking gently, just until mixture thickens and comes to a boil.
5. Remove pan from heat; stir in chocolate, butter and vanilla until smooth.
6. With handheld electric mixer on medium-high speed, beat until light and fluffy.
7. Divide pudding to 4 (6 ounce) ramekins; top each with a dollop of Orange Whipped Cream.

heavy cream, sugar, orange zest, sugar, cornstarch, milk, heavy cream, salt, bittersweet chocolate, unsalted butter, vanilla

Taken from www.food.com/recipe/hot-chocolate-pudding-216170 (may not work)