Pink Fluff Recipe

• 1 can (20 ounce.) crushed pineapple, well liquid removed
• 1 can (20 ounce.) cherry pie filling
• 1 can (14 ounce.) sweetened condensed lowfat milk
• 1 (16 ounce.) container frzn non-dairy topping, thawed
• 1 c. minced nuts

1. Combine all ingredients; stir well.
2. Refrigerate4 hrs.

pineapple, cherry pie filling, milk, nuts

Taken from cookeatshare.com/recipes/pink-fluff-8805 (may not work)