Ukrainian Canape Sardine Spread

• 1 can sardines
• 2 tbsp. olive oil
• 1/4 lb. soft butter
• 1/2 lb. cream cheese, nippy
• 2 hard cooked eggs, sieved
• 2 green onions, finely chopped,
• equivalent in mature onion
• 1/2 lemon, juice of
• Salt, pepper, and paprika

1. Mash the sardines to a smooth paste.
2. Add the remaining ingredients in the order given, creaming well after each addition.
3. Season to taste.
4. The mixture should be well blended and smooth.
5. Set in a cool place to chill.
6. Spread on rye bread and garnish with a contrasting color.

sardines, olive oil, butter, cream cheese, eggs, green onions, onion, lemon, salt

Taken from www.foodgeeks.com/recipes/19822 (may not work)